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Stock Photo - Oxalic acid molecule. Its salt, calcium oxalate, is the main component of most kidney stones. It is oxalic acid that makes rhubarb taste sour.

Oxalic acid molecule. Its salt, calcium oxalate, is the main component of most kidney stones. It is oxalic acid that makes rhubarb taste sour. Stock Photo - 17236527
Oxalic acid molecule. Its salt, calcium oxalate, is the main component of most kidney stones. It is oxalic acid that makes rhubarb taste sour.
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Image ID : 17236527
Image Type : Stock Photo
Copyright : molekuul
 
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