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8 oz Tenderloin Steak topped with truffle butter. Served with broccoli, beans, horseradish and fries. Backdrop of a glass of red wine. Shallow DOF.
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Image Number: 220356
Description:
8 oz Tenderloin Steak topped with truffle butter. Served with broccoli, beans, horseradish and fries. Backdrop of a glass of red wine. Shallow DOF.
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Image Type: Stock Photo
Uploaded on: August 08, 2005
Photographer:
Rohit Seth From Canada
Member since August 2005
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