Peruvian fruit called Pacay (lat. Inga feuilleei), which is a podded fruit of which the sweet white pulp surrounding the seeds is being eaten (Selective Focus, Focus on the lower two thirds of the first fruit)

Peruvian fruit called Pacay (lat. Inga feuilleei), which is a podded fruit of which the sweet white pulp surrounding the seeds is being eaten (Selective Focus, Focus on the lower two thirds of the first fruit) - 23791028

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