Butter roast lake trout with sorell and fingerling potato gnocchi. Accompanied by pear, double smoked bacon, roma tomato and red onion fondue.

Butter roast lake trout with sorell and fingerling potato gnocchi. Accompanied by pear, double smoked bacon, roma tomato and red onion fondue. - 685322

Grilled fish with vegetables on a white plate in a restaurant.

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