Stock Photo - Japanese Cuisine - Seafoods Plate (salmon, tuna, scallop, eel)
Japanese Cuisine - Seafoods Plate (salmon, tuna, scallop, eel) |
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- Salmon Sashimi - Sake (fresh raw salmon) on Daikon (White Radish). Garnished with Ginger, Wasabi, Seaweed, Cucumber, Salad Leaf and Lemon
- Tuna Sashimi - Maguro (fresh raw tuna) on Daikon (White Radish). Garnished with Ginger, Wasabi, Seaweed, Cucumber, Salad Leaf and Lemon
- Japanese Cuisine - Eel Nigiri Sushi with Ginger and Seaweed
- Unagi Sashimi - Smoked Eel on Daikon (White Radish) with Eel Sauce and Sesame. Served with Seaweed, Cucumber and Lemon
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