Stock Photo - A grilled T-bone or porterhouse steak isolated on white, viewed directly from above.
A grilled T-bone or porterhouse steak isolated on white, viewed directly from above. |
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- A traditional British Cornish pasty pie, isolated on white. The distinctively shaped pies can have various fillings, but a thick meat and potato mixture is usual.
- A piece of grilled New York, striploin or porterhouse steak (names vary from place to place), on a fork with the meal in the background
- A grilled New York, striploin or porterhouse steak (names vary from place to place), served with baked potato and fresh tomato wedges.
- looking down on a plate of pan-fried salmon fillet served on a bed of asparagus with tomatoes and mushrooms
- A meal of pan-fried salmon steak with steamed asparagus, fried mushrooms and fresh tomatoes
- A meal of pan-fried salmon fillet steak, served with asparagus, tomato and fried mushrooms, with lemon wedges, over a plain background
- A veal sirloin steak isolated on a white background
- A lump of T-bone steak on a fork with the meal in the background
- Two filet mignon steaks frying in butter in a steel frying pan
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