Stock Photo - An assortment of spices used in curries.From left: ginger, methi (fenugreek leaves), garlic powder, cinnamon, black pepper, fenugreek seets, turmeric, cloves, crushed chilies, cumin seeds.
An assortment of spices used in curries.From left: ginger, methi (fenugreek leaves), garlic powder, cinnamon, black pepper, fenugreek seets, turmeric, cloves, crushed chilies, cumin seeds. |
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, garlic powder, cinnamon, black pepper, fenugreek seets, turmeric, cloves, crushed chilies, cumin seeds.)
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