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chicken fried steak patties with mashed potatoes and gravy on a white plate isolated on a white background
Medical device known as (CPAP) continuous positive airway pressure- mask and hose isolated on white background
Poke (pronouced: Po-Kay) is a raw fish salad served as an appetize in Hawaiian cuisine. This one is made with Cubed Ahi (yellowfin tuna) sashimi marinated with Hawaiian sea salt, soy sauce, onion, sesame oil Stock Photo
House and car burned in a fire (focus on the house) behind a orange fence, the background has been removed and is isolated on white
Umeboshi are pickled plums that are popular in Japan. They are extremely sour and salty. They are usually served as side dishes for rice or stuffed inside of rice balls.
Poi on a tea leaf with an orchid isolated on white. A popular food in Hawaii typically eaten by scooping with two fingers.
Li hing mui is salty dried plum. It is very popular in Hawaiian and Asian markets. It has a very unique salty, sweet and sour taste.
Iso Peanuts are a popular Asian snack in Japan and Hawaii. Typically eaten while drinking beer or alcohol. Stock Photo
Poke (pronouced: Po-Kay) is a raw fish salad served as an appetizer in Hawaiian cuisine. This one is made with Cubed Ahi (yellowfin tuna) sashimi marinated with Hawaiian sea salt, soy sauce, candlenut, garlic, onion, sesame oil, seaweed, and chili peppe
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