Indulge in the spicy and hearty flavors of chole bhature, a popular punjabi dish made with spiced chickpeas and fried bread. served with refreshing mint chutney and onions for a complete meal.PLUS
Indulge in the spicy and hearty flavors of chole bhature, a popular punjabi dish made with spiced chickpeas and fried bread. served with refreshing mint chutney and onions for a complete meal.PLUS
Indulge in the spicy and hearty flavors of chole bhature, a popular punjabi dish made with spiced chickpeas and fried bread. served with refreshing mint chutney and onions for a complete meal.PLUS
Assorted indian curry and rice dishes. illustration generative aiPLUS
Assorted indian curry and rice dishes. illustration generative aiPLUS
Assorted indian curry and rice dishes. illustration generative aiPLUS
Assorted indian curry and rice dishes. illustration generative aiPLUS
Indulge in the spicy and hearty flavors of chole bhature, a popular punjabi dish made with spiced chickpeas and fried bread. served with refreshing mint chutney and onions for a complete meal.PLUS
Aloo paratha / indian potato stuffed flatbread with butter on top. served with fresh sweet lassi, chutney and pickle . selective focusPLUS
Aloo paratha / indian potato stuffed flatbread with butter on top. served with fresh sweet lassi, chutney and pickle . selective focusPLUS
Indian dish spinach lamb palak with gajar ka halwa / helva is a carrot-based sweet dessert pudding from india and flat bread chappati. ready to serve.PLUS
Malai kofta curry is a mughlai special recipe served in a bowl. selective focusPLUS
Chicken leg / drumstick curry or murg tangri/tangdi masala. served in a bowl over moody background. selective focusPLUS
Aloo paratha / indian potato stuffed flatbread with butter on top. served with fresh sweet lassi, chutney and pickle . selective focusPLUS
Indian lunch / dinner main course food in group includes paneer butter masala, dal makhani, palak paneer, roti, rice etc, selective focusPLUS
Aloo paratha / indian potato stuffed flatbread with butter on top. served with fresh sweet lassi, chutney and pickle . selective focusPLUS
Aloo paratha / indian potato stuffed flatbread with butter on top. served with fresh sweet lassi, chutney and pickle . selective focusPLUS
Aloo paratha / indian potato stuffed flatbread with butter on top. served with fresh sweet lassi, chutney and pickle . selective focusPLUS
Indian dum aloo curry using fried potatoes and spices, served in a bowl. selective focusPLUS
Malai kofta curry is a mughlai special recipe served in a bowl. selective focusPLUS
Crispy potli samosa or veg money bags are delicious indian snacks of spiced aloo and mix veggies or meat/kheema stuffed in flaky dough. it's a great creative starter or appetiser. served with ketchupPLUS
Sweet rice or zarda pulao on a grey background with copy space.PLUS
Aloo paratha / indian potato stuffed flatbread with butter on top. served with fresh sweet lassi, chutney and pickle . selective focusPLUS
Aloo paratha / indian potato stuffed flatbread with butter on top. served with fresh sweet lassi, chutney and pickle . selective focusPLUS
Malai kofta curry is a mughlai special recipe served in a bowl. selective focusPLUS
Malai kofta curry is a mughlai special recipe served in a bowl. selective focusPLUS
Sweet rice or zarda pulao on a grey background with copy space.PLUS
Aloo paratha / indian potato stuffed flatbread with butter on top. served with fresh sweet lassi, chutney and pickle . selective focusPLUS
Chicken leg / drumstick curry or murg tangri/tangdi masala. served in a bowl over moody background. selective focusPLUS
Close up of poor man's complete milk on gunny bag's background with white lentil,pearl millet roti or chapati and buttermilk or chass with green chilies and some onions.PLUS
Aloo paratha / indian potato stuffed flatbread with butter on top. served with fresh sweet lassi, chutney and pickle . selective focusPLUS
Chole is a food dish originating from northern india.PLUS
Indian lunch / dinner main course food in group includes paneer butter masala, dal makhani, palak paneer, roti, rice etc, selective focusPLUS
Makki di roti with sarson ka saag, popular punjabi main course recipe in winters made using corn breads mustard leaves curry. served over moody background. selective focusPLUS
Aloo paratha / indian potato stuffed flatbread with butter on top. served with fresh sweet lassi, chutney and pickle . selective focusPLUS
Indian lunch / dinner main course food in group includes paneer butter masala, dal makhani, palak paneer, roti, rice etc, selective focusPLUS
Malai kofta curry is a mughlai special recipe served in a bowl. selective focusPLUS
Paneer dum kali mirch / kalimirch, prepared in a white creamy gravy and black pepper powder sprinkled over it. served in a bowl. selective focusPLUS
Pani puri or golgappa is a popular indian chat menu, selective focusPLUS
Malai kofta curry is a mughlai special recipe served in a bowl. selective focusPLUS
Aloo paratha / indian potato stuffed flatbread with butter on top. served with fresh sweet lassi, chutney and pickle . selective focusPLUS
Chicken leg / drumstick curry or murg tangri/tangdi masala. served in a bowl over moody background. selective focusPLUS
Chicken leg / drumstick curry or murg tangri/tangdi masala. served in a bowl over moody background. selective focusPLUS
Dal makhani / makhni is a popular dish from india. made with ingredients like whole black lentil, butter and cream. served with naan/roti and ricePLUS
Indian food on a white background, photo for menuPLUS
Suji/sooji halwa puri or shira poori with black chana masala breakfast, served in a plate and bowl. selective focusPLUS
Aloo paratha / indian potato stuffed flatbread with butter on top. served with fresh sweet lassi, chutney and pickle . selective focusPLUS
Makki di roti with sarson ka saag, popular punjabi main course recipe in winters made using corn breads mustard leaves curry. served over moody background. selective focusPLUS
Indian lunch / dinner main course food in group includes paneer butter masala, dal makhani, palak paneer, roti, rice etc, selective focusPLUS
Makki di roti with sarson ka saag, popular punjabi main course recipe in winters made using corn breads mustard leaves curry. served over moody background. selective focusPLUS
Sweet rice or zarda pulao on a grey background with copy space.PLUS
Gujarati papad or papadum in raw dried form with roasted cone, roll and flat variationPLUS
Makki di roti with sarson ka saag, popular punjabi main course recipe in winters made using corn breads mustard leaves curry. served over moody background. selective focusPLUS
Chicken leg / drumstick curry or murg tangri/tangdi masala. served in a bowl over moody background. selective focusPLUS
Indian sweets in a plate includes gulab jamun, rasgulla, kaju katli, morichoor / bundi laddu, gujiya or karanji for diwali celebrationPLUS
Crispy potli samosa or veg money bags are delicious indian snacks of spiced aloo and mix veggies or meat/kheema stuffed in flaky dough. it's a great creative starter or appetiser. served with ketchupPLUS
Pani puri or golgappa is a popular indian chat menu, selective focusPLUS
Makki di roti with sarson ka saag, popular punjabi main course recipe in winters made using corn breads mustard leaves curry. served over moody background. selective focusPLUS
Paneer dum kali mirch / kalimirch, prepared in a white creamy gravy and black pepper powder sprinkled over it. served in a bowl. selective focusPLUS
Famous indian & asian street food dish i.e. panipuri snack in a clay bowl along with its flavored spicy water in another clay vessel. entire consisting raw ingredients present on the surface.PLUS
Chicken leg / drumstick curry or murg tangri/tangdi masala. served in a bowl over moody background. selective focusPLUS
Gujarati papad or papadum in raw dried form with roasted cone, roll and flat variationPLUS
Aloo paratha / indian potato stuffed flatbread with butter on top. served with fresh sweet lassi, chutney and pickle . selective focusPLUS
Crispy potli samosa or veg money bags are delicious indian snacks of spiced aloo and mix veggies or meat/kheema stuffed in flaky dough. it's a great creative starter or appetiser. served with ketchupPLUS
Indian lunch / dinner main course food in group includes paneer butter masala, dal makhani, palak paneer, roti, rice etc, selective focusPLUS
Suji/sooji halwa puri or shira poori with black chana masala breakfast, served in a plate and bowl. selective focusPLUS
Makki di roti with sarson ka saag, popular punjabi main course recipe in winters made using corn breads mustard leaves curry. served over moody background. selective focusPLUS
Aloo paratha / indian potato stuffed flatbread with butter on top. served with fresh sweet lassi, chutney and pickle . selective focusPLUS
Malai or achari paneer in a gravy made using whipping cream. served on a serving pan. selective focusPLUS
Palak paneer curry made up of spinach and cottage cheese served in a bowl or pan with roti or ricePLUS
Aloo paratha / indian potato stuffed flatbread with butter on top. served with fresh sweet lassi, chutney and pickle . selective focusPLUS
Chole paneer curry made using boiled chickpea with cottage cheese with spices. popular north indian recipe. served in a bowl or serving pan. selective focusPLUS
Makki di roti with sarson ka saag, popular punjabi main course recipe in winters made using corn breads mustard leaves curry. served over moody background. selective focusPLUS
Indian lunch / dinner main course food in group includes paneer butter masala, dal makhani, palak paneer, roti, rice etc, selective focusPLUS
Aloo paratha / indian potato stuffed flatbread with butter on top. served with fresh sweet lassi, chutney and pickle . selective focusPLUS
Makki di roti with sarson ka saag, popular punjabi main course recipe in winters made using corn breads mustard leaves curry. served over moody background. selective focusPLUS
Malai kofta curry is a mughlai special recipe served in a bowl. selective focusPLUS
Malai kofta curry is a mughlai special recipe served in a bowl. selective focusPLUS
Aloo paratha / indian potato stuffed flatbread with butter on top. served with fresh sweet lassi, chutney and pickle . selective focusPLUS
Suji/sooji halwa puri or shira poori with black chana masala breakfast, served in a plate and bowl. selective focusPLUS
Grilled lamb kebab served with rice garnish and vegetables on a wooden boardPLUS
Indian lunch / dinner main course food in group includes paneer butter masala, dal makhani, palak paneer, roti, rice etc, selective focusPLUS
Chole paneer curry made using boiled chickpea with cottage cheese with spices. popular north indian recipe. served in a bowl or serving pan. selective focusPLUS
Chicken leg / drumstick curry or murg tangri/tangdi masala. served in a bowl over moody background. selective focusPLUS
Indian vegetarian platter / thali having palak paneer butter masala, dal makhani, flat bread or naan and rice served in a white platePLUS
Palak paneer butter masala, yellow dal or dal-makhani served in a bowl in a group. selective focusPLUS
Paneer do pyaza is a popular punjabi vegetarian recipe using cubes of cottage cheese with lots of onion in a gravyPLUS
Indian lunch / dinner main course food in group includes paneer butter masala, dal makhani, palak paneer, roti, rice etc, selective focusPLUS
Aloo paratha / indian potato stuffed flatbread with butter on top. served with fresh sweet lassi, chutney and pickle . selective focusPLUS
Makki di roti with sarson ka saag, popular punjabi main course recipe in winters made using corn breads mustard leaves curry. served over moody background. selective focusPLUS
Gujarati papad or papadum in raw dried form with roasted cone, roll and flat variationPLUS
Sweet rice or zarda pulao on a grey background with copy space.PLUS
Makki di roti with sarson ka saag, popular punjabi main course recipe in winters made using corn breads mustard leaves curry. served over moody background. selective focusPLUS
Makki di roti with sarson ka saag, popular punjabi main course recipe in winters made using corn breads mustard leaves curry. served over moody background. selective focusPLUS
Palak paneer butter masala, yellow dal or dal-makhani served in a bowl in a group. selective focusPLUS
Aloo paratha / indian potato stuffed flatbread with butter on top. served with fresh sweet lassi, chutney and pickle . selective focusPLUS
Three pieces golden samosa stuffed in black bowl with dip white sauce isolated on white backgroundPLUS
Palak paneer curry is a popular north indian recipe for lunch/dinner made using cottage cheese in green spinach curry. usually served with rice and chapati/naan. selective focusPLUS
Aloo paratha / indian potato stuffed flatbread with butter on top. served with fresh sweet lassi, chutney and pickle . selective focusPLUS
Indian vegetarian platter / thali having palak paneer butter masala, dal makhani, flat bread or naan and rice served in a white platePLUS