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Stock Photo - Niigata,Japan-October 21, 2019: Okesor Okesa-su-e-sua-sua-island. Okesagaki Becomes Edible After Removing It's Astringent by Dipping it Alcohol.

Niigata,Japan-October 21, 2019: Okesor Okesa-su-e-sua-sua-island. Okesagaki Becomes Edible After Removing It's Astringent by Dipping it Alcohol.
Image ID : 133188560
Media Type : Stock Photo
Copyright : khunta
7952 x 5304 px | 26.51 " x 17.68 " | 300dpi | JPG
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