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Modern style traditional fried dry aged angus beef filet medaillons natural with mushrooms and kalette in red wine sauce served as top view on a design plate with copy spacePREMIUM
Traditional Austrian Kaiserschmarren with plums and raisins served as a top view in a rustic frying panPREMIUM
Modern style traditional Italian blood orange ricotta pie with fruits and almonds served as close-up on a Nordic design plate with copy spacePREMIUM
Raw green, white and violet asparagus in vintage cinematic look offered as close-up on on an old rustic wooden board with copy spacePREMIUM
Modern style raw dry aged wagyu roast beef steak offered as top view on a wooden design boardPREMIUM
Traditional dry aged fried loin of a horse steak natural with mushroom and onions in a red wine jus served as close-up in a rustic frying on a wooden boardPREMIUM
Traditional roasted stuffed Christmas goose with quinces and orange slices served as close-up on an old rustic trayPREMIUM
Modern style traditional barbecue pork filet medaillons in cream sauce with chanterelle mushrooms and spaetzle offered as close-up on a rustic wrought iron skilletPREMIUM
Raw traditional chicken escalope with herbs offered as close-up on a rustic wooden cutting board copy spacePREMIUM
Traditional raw veal roll roast with herbs and lemon slice offered as close-up on a black boardPREMIUM
Modern style traditional slow cooked German beef roulades with vegetable and olives in spicy gravy sauce as close-up in a design potPREMIUM
Traditional Italian Porchetta arrotolata pork meat sliced and as piece with herbs offered as close-up on a modern design wooden boardPREMIUM
Barbecue wagyu bavette beef steak with red wine salt offered as close-up on a rustic wooden boardPREMIUM
Modern style traditional Italian fried pork saltimbocca alla Romana with Parma ham and sage leaves offered as top view in a Nordic design plate with copy spacePREMIUM
Modern style traditional braised slow cooked lamb shank in red wine sauce with shallots and mashed potatoes offered as close-up in a design cast iron platePREMIUM
Barbecue wagyu bavette beef steak with red wine salt offered as top view on charred wooden black boardPREMIUM
Raw dry aged wagyu cap of rump beef offered as close-up on black background with copy spacePREMIUM
Raw dry aged wagyu cap of rump beef offered as close-up on black background with copy spacePREMIUM
Traditional French tarte tatin with apples and ice cream offered as close-up on a modern Nordic design plate with rustic backgroundPREMIUM
Barbecue dry aged wagyu Brazilian picanha from the sirloin cap of rump beef offered as closeup on a skewer on a wooden board on black background with copy space rightPREMIUM
Barbecue dry aged wagyu Brazilian picanha from the sirloin cap of rump beef offered on a skewer on black rustic boardPREMIUM
Barbecue dry aged wagyu Brazilian picanha from the sirloin cap of rump beef offered on a skewer on black on a wooden boardPREMIUM
Barbecue dry aged wagyu Brazilian picanha from the sirloin cap of rump beef sliced and offered as top view on a skewer on a rustic old board with copy space rightPREMIUM
Barbecue dry aged wagyu Brazilian picanha from the sirloin cap of rump beef sliced and offered as top view on a skewer on a rustic old board with copy spacePREMIUM
Traditional French tart tatin with apples and vanilla offered as close-up on a modern design plate with rustic backgroundPREMIUM
Raw dry aged wagyu Rib-Eye beef steak as closeup on a black background with copy spacePREMIUM
Barbecue pork spare loin ribs St Louis cut with hot honey chili marinade burnt as closeup on an old rustic boardPREMIUM
Raw pork spare loin ribs St Louis cut offered with herbs as closeup on a wooden boardPREMIUM
Raw pork spare loin ribs St Louis cut offered as closeup on black background with copy spacePREMIUM
Barbecue pork spare loin ribs St Louis cut with hot honey chili marinade burnt as closeup on an old rustic boardPREMIUM
Traditional barbecue scallops with tomatoes, lettuce and Italian parmesan cheese offered as closeup on a modern design platePREMIUM
Traditional gourmet duck breast filet with mashed potatoes and ramson leaves in orange sauce as top view on a modern design plate with copy spacePREMIUM
Traditional Brazilian fish stew moqueca baiana with fish filet in tomato sauce as closeup in a modern design cast-iron roasting dishPREMIUM
Barbecue Wagyu Hamburger with red wine salt and herbs as top view on a charred wooden board with copy space leftPREMIUM
Traditional Brazilian fish stew moqueca baiana with fish filet in tomato sauce as top view in a modern design cast-iron roasting dishPREMIUM
Traditional South American empanada de carne offered with a chili dip as closeup on a rustic wooden board PREMIUM
Western Australia – Outback adventure with 4WD car at the beach of an ocean at sunrise and a bloodred sky PREMIUM
Raw Norwegian skrei cod fish filet with skin as closeup on black board with copy space PREMIUM
Western Australia – Flooded Outback gravel road with 4WD car crossing the waterhole with splashing muddy water at the savanna PREMIUM
Traditional German braised beef cheeks in brown red wine sauce with carrots and onion offered as top view in a modern design stewpot on an old rustic board PREMIUM
Raw dry aged wagyu entrecote beef steak roast as closeup on a rustic wooden cutting board PREMIUM
Barbecue Wagyu Hamburger with red wine salt and herbs as closeup on a charred wooden board PREMIUM
Fresh bitter orange marmalade with ripe fruit offered as closeup on a rustic bleached wooden board with copy space PREMIUM
Barbecue dry aged wagyu entrecote beef steak with lettuce and tomatoes as top view on a modern design plate with copy space PREMIUM
Barbecue Wagyu Hamburger with red wine salt and herbs as closeup on a charred wooden board PREMIUM
Barbecue dry aged wagyu entrecote beef steak with lettuce and tomatoes as closeup on a modern design plate PREMIUM
Raw dry aged wagyu entrecote beef steak roast as closeup on a modern design wooden boardPREMIUM
Traditional fresh graved salmon fillet offered as top view on a black board as background with copy spacePREMIUM
Traditional American fish stew cioppino with prawns, and fish as top view in a modern design cast-iron roasting dishPREMIUM
Traditional American fish stew cioppino with prawns, and fish as top view in a modern design cast-iron roasting dishPREMIUM
Traditional barbecue spiny lobster tail sliced and offered with saffron lemon sauce as closeup in a metal tray PREMIUM
Traditional dry aged sliced roast beef with fried onion rings and potatoes served as closeup on a modern design plate PREMIUM
Gourmet fried European skrei cod fish filet with rapini broccoli rabe as closeup on a modern design platePREMIUM
Traditional American meatloaf from ground beef with ketchup and broccoli as closeup on a rustic metal trayPREMIUM
Fresh rapini broccoli rabe as top view on a black plate with copy space PREMIUM
Traditional roasted Christmas duck breast and leg with orange slice and herbs as closeup on a modern design platePREMIUM
Traditional fried Greek cod fish filet casserole with feta cheese and vegetable as closeup in a rustic wrought iron pan PREMIUM
Minimalistic design Japanese salmon fish filet with avocado and wasabi creme glazed in teriyaki sauce as closeup on a modern design plate PREMIUM
Gourmet tartar raw from beef fillet with yellow of the egg and gherkin with capers and onion rings as closeup on modern design plate PREMIUM
Raw dry aged venison tenderloin fillet steak natural with herbs offered as closeup on a modern design board PREMIUM
Raw white Asparagus beaded in a row as close-up with copy space left – isolated on white backgroundPREMIUM
Traditional barbecue pulled beef burger offered with Carolina BBQ sauce, gherkin and onion rings as closeup on a burnt wooden boardPREMIUM
Traditional barbecue wagyu pulled beef offered with Carolina BBQ sauce and onion rings as closeup on an old rustic trayPREMIUM
Traditional roasted stuffed Christmas Peking duck with herbs and sauce as top view on a rustic boardPREMIUM
Traditional French Pate en croute with goose meat and liver as closeup with red wine on a modern design wooden boardPREMIUM
Traditional French Pate en croute with chicken offered as closeup on a modern design cutting board PREMIUM
Traditional roasted beef heart with fried pumpkin slices and mashed potatoes in gravy red wine sauce as closeup on a modern design plate PREMIUM
Traditional German braised beef cheeks in brown red wine sauce with pumpkin slices and herbs offered as closeup in a modern design plate PREMIUM
Traditional braised marinated German Sauerbraten from beef with spaetzle and cranberry jam in spicy brown sauce as closeup in a rustic wrought iron platePREMIUM
Barbecue wagyu hanging tender steak with chili, lettuce and chimichurri sauce as top view on a rustic board PREMIUM
Fried Wiener schnitzel from veal topside with French fries and lettuce as closeup on a modern design plate PREMIUM
Traditional German raw beef cheeks offered as closeup with herb and spice on a modern design wooden cutting boardPREMIUM
Traditional German braised beef cheeks in brown red wine sauce with carrots and onions offered as closeup in a cast iron Dutch oven on an old rustic boardPREMIUM
Traditional German braised beef cheeks in brown red wine sauce with carrots and onions offered as closeup in a cast iron Dutch oven on an old rustic cutting board PREMIUM
Traditional German braised beef cheeks in brown red wine sauce with carrots and onions offered as closeup in a cast iron Dutch oven on an old rustic cutting board PREMIUM
Traditional German braised beef cheeks in brown red wine sauce with carrots and onions offered as closeup in a cast iron Dutch oven on an old rustic cutting board PREMIUM
Traditional roasted dry aged veal tenderloin with carrots and potatoes offered as closeup on a modern design cast iron platePREMIUM
Traditional German raw beef cheeks offered as closeup on a black board with copy space PREMIUM
Traditional German raw beef cheeks offered as closeup on a black board with copy space PREMIUM
Traditional braised marinated German Sauerbraten from beef with potato dumplings and blue kraut in spicy brown sauce as closeup in a rustic wrought iron pan PREMIUM
Traditional German raw beef cheeks offered as closeup on a black board with copy space PREMIUM
Raw veal topside as closeup on black background with copy spacePREMIUM
Fried Wiener schnitzel from veal topside with French fries and lemon slice as top view on an old rustic cutting board with copy spacePREMIUM
Raw veal schnitzel from topside as closeup on black background with copy spacePREMIUM
Fried Wiener schnitzel from veal topside with French fries and lemon slice as closeup on an old rustic cutting boardPREMIUM
Fried Wiener schnitzel from veal topside with French fries and lettuce as closeup modern design platePREMIUM
Raw dry aged veal tenderloin with bouquet garni as closeup on a black board with copy spacePREMIUM
Raw dry aged veal tenderloin with bouquet garni as closeup on white background with copy space – isolatedPREMIUM
Fried Wiener schnitzel from veal topside with French fries and lemon slice as closeup on an old rustic cutting boardPREMIUM
Raw veal schnitzel from topside as closeup on a wooden cutting boardPREMIUM
Raw veal schnitzel from topside as closeup on black background with copy spacePREMIUM
Traditional barbecue wagyu torn to bits pulled beef in hot chili sauce in a modern design cast iron plate as top view on a rustic boardPREMIUM
Barbecue chuck beef ribs with hot marinade and chili sauce as top on a wooden cutting board with copy spacePREMIUM
Traditional barbecue German Bratwurst with hot sauce and pepperoni as closeup on a modern design cast iron platePREMIUM
Raw T-Bone Lamb Steak with rosemary offered as closeup on a black board with copy spacePREMIUM
Barbecue chuck beef ribs with hot marinade and chili sauce as top on a old rustic board with copy spacePREMIUM
Traditional barbecue wagyu torn to bits pulled beef in hot chili sauce in a modern design cast iron plate as top view on a rustic board with copy spacePREMIUM
Traditional barbecue wagyu torn to bits pulled beef in hot chili sauce in a roasting dish as top view on a rustic board with copy spacePREMIUM
Traditional roasted Mexican pollo adobado chicken haunch with guajillo and hot ancho chilis as closeup in a modern design cast iron stewpotPREMIUM
Traditional barbecue wagyu pulled beef with spicy sauce as closeup on a rustic cutting boardPREMIUM
