Italian sandwich. tigella, prosciutto, italian crudo ham, soft cheese and rocket salad. tigelle are thin round breads from the emilia-romagna, northern italy food. close-up.PREMIUM
Tigelle or crescentine, crescente. thin round breads from the emilia-romagna, northern italy food. made from flour, water, salt, and yeast. selective focus. white table surface.PREMIUM
Crescentine, crescente or tigelle are thin, 10cm round breads from the apennines in the modena area of emilia-romagna, northern italy. they are made from flour, water, salt, and yeast, and traditionally eaten filled with cunza, a spread made from pork lard and flavoured with garlic and rosemaryPREMIUM
Early morning in garden focus on drop of water on grass macro shotPREMIUM