Rural food - bread with lard and patePREMIUM
Rural food - bread with lard and patePREMIUM
Rural food - bread with lard and patePREMIUM
Pickled cucumbers in a stone potPREMIUM
Rural food - bread with lard and patePREMIUM
Rural food - bread with lard and patePREMIUM
Rural food - bread with lard and patePREMIUM
Pickled cucumbers in a stone potPREMIUM
Rural food - bread with lard and patePREMIUM
Liver cake with garlic, dill sauce and walnuts in the white plate on wooden table.PREMIUM
Pickled cucumbers in a stone potPREMIUM
Rural food - bread with lard and patePREMIUM
Liver cake with garlic, dill sauce and tomatoes in the white plate on wooden table.PREMIUM
Traditional delicious pate stuffed with prunesPREMIUM
Traditional delicious pate stuffed with prunesPREMIUM
Traditional delicious pate stuffed with prunesPREMIUM
Pate is a french word which means a mixture of minced meat and fat. pate is a form of spreadable paste, generally made from a finely ground or chunky mixture of meats and liver, and often with additional fat, vegetables, herbs, spices or wine.PREMIUM
Pate is a french word which means a mixture of minced meat and fat. pate is a form of spreadable paste, generally made from a finely ground or chunky mixture of meats and liver, and often with additional fat, vegetables, herbs, spices or wine.PREMIUM
Traditional delicious pate stuffed with prunesPREMIUM
Liver cakes with garlic, dill sauce, walnuts, tomatoes, sweet peppers and greens on wooden table.PREMIUM
Traditional delicious pate stuffed with prunesPREMIUM
Traditional delicious pate stuffed with prunesPREMIUM
Traditional delicious pate stuffed with prunesPREMIUM
Traditional delicious pate stuffed with prunesPREMIUM
Traditional delicious pate stuffed with prunesPREMIUM
Traditional delicious pate stuffed with prunesPREMIUM
Traditional delicious pate stuffed with prunesPREMIUM
Traditional polish pate isolated on white backgroundPREMIUM