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Fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked

Fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked - 127453843

Piece of meat pie stuffed with spinach and mushrooms on dark background

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