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Coquilles Saint – Jacques, green asparagus and mushrooms - scallops, white mushroom cream, mushroom tortellini, green asparagus, bisque sauce and veloute, served in a white plate on a restaurant table.

Coquilles Saint – Jacques, green asparagus and mushrooms - scallops, white mushroom cream, mushroom tortellini, green asparagus, bisque sauce and veloute, served in a white plate on a restaurant table. - 133245504

Grilled scallops with vegetables on white plate. Restaurant menu

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