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Buckwheat crepes, galette bretonne with asparagus, egg, green pea, jambon or prosciutto. Galette sarrasin, french brittany cuisine

Buckwheat crepes, galette bretonne with asparagus, egg, green pea, jambon or prosciutto. Galette sarrasin, french brittany cuisine - 146331399

Crepes with asparagus, green peas, prosciutto and fried eggs

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