PARMA, ITALY - APRIL 24, 2012: The complicated process of cheese making starts at fermenting manufactory, where milk transforms into curdled mass, Caseificio la Traversetolese parmesan factory, on April 24 in Parma.

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Picture of PARMA, ITALY - APRIL 24, 2012: The complicated process of cheese making starts at fermenting manufactory, where milk transforms into curdled mass, Caseificio la Traversetolese parmesan factory, on April 24 in Parma. stock photo, images and stock photography. Image 74846592.

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PARMA, ITALY - APRIL 24, 2012: The Complicated Process Of Cheese Making Starts At Fermenting Manufactory, Where Milk Transforms Into Curdled Mass, Caseificio La Traversetolese Parmesan Factory, On April 24 In Parma. Stock Photo, Picture And Royalty Free Image. Image 74846592.

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PARMA, ITALY - APRIL 24, 2012: The complicated process of cheese making starts at fermenting manufactory, where milk transforms into curdled mass, Caseificio la Traversetolese parmesan factory, on April 24 in Parma.

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